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Mentaiko (Spicy Cod Roe) 65 - 75g
"Experience the bold flavors of traditional Japanese cuisine with our premium Mentaiko - a vibrant delicacy of pollock roe marinated in chilli pepper and salt. Bursting with a distinctive spicy kick and popping texture, this crimson-hued ingredient transforms ordinary meals into extraordinary culinary adventures.Flavor Highlights:Authentic OriginIntense Spicy Chilli ProfileUnique Popping TextureVibrant Red ColorPure Umami EssenceVersatile Culinary Companion:Perfect for OnigiriElevates Pasta DishesExceptional Salad ToppingIdeal Rice ComplementGourmet Tip: Slight variations in freezing are normal due to high salt content and do not impact quality.Unleash a world of bold, authentic Asian flavors with every bite!"*Products with a high salt content have a lower freezing point and may therefore not be completely frozen, but this does not affect their quality.
How to cook
- We recommend defrosting under running water until fully defrosted (this is the quickest method). For the best taste, place the product in a bowl filled with ice and defrost under running water.
- Alternatively, defrost in a fridge for about 4 hours (time may vary depending upon temperature).
- *If you wish to eat at a later date, put it in the freezer.
Details
Brand
WASO
Type
Frozen
Ingredients
Pollock Roe, Salt, Sorbitol, Monosodium Glutamate, Glucose, Rice, Water, Dextrin, Trehalose, Starch Syrup(Corn, Potato, Sweet Potato), Red Pepper, Calcium Lactate, Sodium L-Ascorbate, Sugar, Com Syrup, Ethyl Alcohol, Sodium Acetate, Disodium 5-Ribonucleotide, FD&C Yellow No.6, FD&C Red No.40.
Allergy
Fish
