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80 items

Pasta and Risotto

Pasta and Risotto

WASO Dishes

Diverse range of authentic Japanese dishes made by WASO. From appetizers to main courses, enjoy traditional and popular Japanese meals.

Unagi Kabayaki with sauce 120-130g

Unagi Kabayaki with sauce 120-130g

Top 100

Yuki Sichuan Doubanjiang 225g

Yuki Sichuan Doubanjiang 225g

Ippudo Plant Based Nabe Tonkotsu Style 750g

Ippudo Plant Based Nabe Tonkotsu Style 750g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Top 100

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Top 100

Sushi Ebi 30 Pieces

Sushi Ebi 30 Pieces

Banshu Soba 800g

Banshu Soba 800g

Banshu Udon 1kg

Banshu Udon 1kg

(Coming soon) Weekly Changing Collection of Main Dishes (5 à la carte main dishes) ※Click for details (No guarantee to accept requests)

(Coming soon) Weekly Changing Collection of Main Dishes (5 à la carte main dishes) ※Click for details (No guarantee to accept requests)

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(Coming soon) Collection of Main Dishes (10 à la carte main dishes) ※Click for details

(Coming soon) Collection of Main Dishes (10 à la carte main dishes) ※Click for details

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(Coming soon) Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Akami Bluefin Tuna Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Akami Bluefin Tuna Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

(Coming soon) Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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(Coming soon) Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

(Coming soon) Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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(Coming soon) Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Yellowtail from Kagoshima Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Yellowtail from Kagoshima Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sliced Whelk Meat 20Pcs 160g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Sliced Whelk Meat 20Pcs 160g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Hakata-style Light Tonkotsu Ramen

(Coming soon) Hakata-style Light Tonkotsu Ramen

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(Coming soon) Hokkaido Miso Butter Corn Ramen

(Coming soon) Hokkaido Miso Butter Corn Ramen

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(Coming soon) Tsukemen (Dipping Ramen) in Rich Fish Broth (Thick Noodle)

(Coming soon) Tsukemen (Dipping Ramen) in Rich Fish Broth (Thick Noodle)

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(Coming soon) Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

(Coming soon) Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

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(Coming soon) Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

(Coming soon) Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

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