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4 items

Pasta and Risotto

Japanese-inspired Italian cuisine. Discover unique fusion dishes combining Japanese ingredients with pasta and risotto.

(Coming soon) Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

(Coming soon) Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

Restocked: Date TBC

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(Coming soon) Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

(Coming soon) Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

Restocked: Date TBC

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(Coming soon) Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen

(Coming soon) Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen

Restocked: Date TBC

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(Coming soon) Green Garlic, Oil & Chilli Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

(Coming soon) Green Garlic, Oil & Chilli Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Restocked: Date TBC

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