category icon button Category

Select Category

(Coming soon) Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

(Coming soon) Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

8,99 €

(Coming soon) One serving. This black sauce combines the umami of squid and crab with the richness of squid ink paste. At home, you can enjoy it without worrying about getting your mouth black!

Frozen
Restocked: Date TBC

Ingredients

Pure olive oil, garlic, cayenne pepper, anchovies, fish stock, tomatoes, honey, crab, squid, squid ink paste.

Allergy

Fish, Molluscs, Crustaceans