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37 items

Sashimi

Free France-Wide Delivery even with frozen, weekend, same-day delivery. Enjoy a taste of true authenticity with our selection of premium sashimi cuts.

(Coming soon) Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Akami Bluefin Tuna Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Akami Bluefin Tuna Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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(Coming soon) Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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(Coming soon) Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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(Coming soon) Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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(Coming soon) Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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(Coming soon) Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Yellowtail from Kagoshima Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Yellowtail from Kagoshima Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sliced Whelk Meat 20Pcs 160g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sliced Whelk Meat 20Pcs 160g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

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(Coming soon) Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

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(Coming soon) Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g

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(Coming soon) Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g

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(Coming soon) Takowasa (raw octopus marinated with dashi and wasabi) 50g

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(Coming soon) Takowasa (raw octopus marinated with dashi and wasabi) 50g

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