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Hideki Hiwatashi - Chef’s Dishes
Hideki Hiwatashi, who earned two Michelin stars as head chef at the long-established Kyoto restaurant Roan Kikunoi, brings to WASO an indispensable sensibility—one that cherishes the delicacy of Japanese cuisine and the beauty of the changing seasons.
(Coming soon) Tsukemen (Dipping Ramen) in Rich Fish Broth (Thick Noodle)
Restocked: Date TBC
(Coming soon) Ready to cook Minced Chicken Hamburg Steak for Kids 4 x 40g
Restocked: Date TBC
(Coming soon) Bitter Melon Stir Fry with Tofu, Egg, Veg and Pork 140-150g
Restocked: Date TBC