(Coming soon) 72-Hour Miso Marinated Black Cod

Hideki Hiwatashi - Chef’s Dishes Best Sellers Fish

13,99 €

(Coming soon) Carefully marinated in a special miso paste of our own blend for three days and baked in a special oven called a steam convection oven to keep the moisture in the product. Enjoy the refined taste.

Frozen

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Ingredients

Black cod (Fish), Mirin, Soy sauce (Soya), Hikari Miso sauce, Water, Brown sugar

Allergy

Fish, Soy, Gluten

(Coming soon) 72-Hour Miso Marinated Black Cod

Ingredients

Allergy

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(Coming soon) 72-Hour Miso Marinated Black Cod

Ingredients

Allergy

You may also like

(Coming soon) Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

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