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37 items

Ham and Sausage

Ham and Sausage

Meat and Sausage

Quality Japanese meats. From Wagyu beef to flavored sausages, discover a range of premium meat products.

Sliced Beef Ribeye for Japanese BBQ 150-160g

Sliced Beef Ribeye for Japanese BBQ 150-160g

Sale!

Kawaguchi Pork Fillet Slice 250g

Kawaguchi Pork Fillet Slice 250g

5,99 € 7,99 € 25% OFF Ends on Wed 01 Apr

Top 100

Wagyu Tenderloin Steak 140-150g

Wagyu Tenderloin Steak 140-150g

Wagyu Diced Tenderloin Steak 190–200g

Wagyu Diced Tenderloin Steak 190–200g

Wagyu Sirloin Steak 150–160g

Wagyu Sirloin Steak 150–160g

Wagyu Rump Cap (Ichibo) Steak from Kagoshima 150-160g

Wagyu Rump Cap (Ichibo) Steak from Kagoshima 150-160g

Wagyu Rump Steak from Kagoshima 150-160g

Wagyu Rump Steak from Kagoshima 150-160g

Wagyu Chuck Roll for Japanese BBQ 150-160g

Wagyu Chuck Roll for Japanese BBQ 150-160g

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Wagyu Rump for Japanese BBQ 150-160g

Wagyu Rump for Japanese BBQ 150-160g

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Thinly Sliced Pork Belly 3mm 500g

Thinly Sliced Pork Belly 3mm 500g

Top 100

Nipponham Sliced Pork Belly Char Siu 150g

Nipponham Sliced Pork Belly Char Siu 150g

Sale!

Japanese Pork Sausage 200g

Japanese Pork Sausage 200g

2,99 € 3,99 € 25% OFF Ends on Wed 01 Apr

Top 100

Japanese Pork Sausage with Cheese 200g

Japanese Pork Sausage with Cheese 200g

(Coming soon) Thinly Sliced Premium Beef Short Rib 190-200g

(Coming soon) Thinly Sliced Premium Beef Short Rib 190-200g

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(Coming soon) WASO Selected Thinly Sliced Beef Chuck Eye Roll 200-210g

(Coming soon) WASO Selected Thinly Sliced Beef Chuck Eye Roll 200-210g

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(Coming soon) Thinly Sliced Premium Ox Tongue (Limited Quantity) 100-110g

(Coming soon) Thinly Sliced Premium Ox Tongue (Limited Quantity) 100-110g

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(Coming soon) Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

(Coming soon) Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

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(Coming soon) Thinly Sliced Ox Tongue 100-110g

(Coming soon) Thinly Sliced Ox Tongue 100-110g

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(Coming soon) Pork Belly Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside Paris. 160g (Net 100g)

(Coming soon) Pork Belly Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside Paris. 160g (Net 100g)

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(Coming soon) Ox Tongue for Stew 200g

(Coming soon) Ox Tongue for Stew 200g

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(Coming soon) Chicken Gizzard 95-100g

(Coming soon) Chicken Gizzard 95-100g

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(Coming soon) Thinly Sliced Pork Pieces (In-House) 190-200g

(Coming soon) Thinly Sliced Pork Pieces (In-House) 190-200g

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(Coming soon) Sliced Pork Shoulder for Ginger Pork & BBQ 190–200g

(Coming soon) Sliced Pork Shoulder for Ginger Pork & BBQ 190–200g

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(Coming soon) Ready to cook Minced Chicken Hamburg Steak for Kids 4 x 40g

(Coming soon) Ready to cook Minced Chicken Hamburg Steak for Kids 4 x 40g

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(Coming soon) Ready to Cook Chicken Steak Marinated in Saikyo Miso & Sake Sauce 180g

(Coming soon) Ready to Cook Chicken Steak Marinated in Saikyo Miso & Sake Sauce 180g

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(Coming soon) Ready to Cook Pork Steak Marinated with Homemade Miso & Shio Koji Sauce 180g

(Coming soon) Ready to Cook Pork Steak Marinated with Homemade Miso & Shio Koji Sauce 180g

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(Coming soon) Ready to Cook Handmade Hamburg Steak 2pcs x 160g

(Coming soon) Ready to Cook Handmade Hamburg Steak 2pcs x 160g

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(Coming soon) Ready to Cook Handmade Minced Beef & Potato Croquette 4pcs

(Coming soon) Ready to Cook Handmade Minced Beef & Potato Croquette 4pcs

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Sliced Beef Ribeye for Sukiyaki & Shabushabu 100-110g

Sliced Beef Ribeye for Sukiyaki & Shabushabu 100-110g

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Wagyu Zabuton (Chuck Flap) for Japanese BBQ 150-160g

Wagyu Zabuton (Chuck Flap) for Japanese BBQ 150-160g

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Wagyu Misuji (Oyster Blade) for Japanese BBQ 150-160g

Wagyu Misuji (Oyster Blade) for Japanese BBQ 150-160g

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Wagyu Kainomi (Bavette d'Aloyau) for Japanese BBQ 150-160g

Wagyu Kainomi (Bavette d'Aloyau) for Japanese BBQ 150-160g

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Wagyu Sirloin for Sukiyaki from Kagoshima 100-110g

Wagyu Sirloin for Sukiyaki from Kagoshima 100-110g

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Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima 100-110g

Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima 100-110g

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Wagyu Beef Offcuts 190-200g

Wagyu Beef Offcuts 190-200g

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Wagyu Beef Tendon 200-210g

Wagyu Beef Tendon 200-210g

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Kawaguchi Minced Pork 200g

Kawaguchi Minced Pork 200g

Top 100

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