Wagyu Kainomi (Bavette d'Aloyau) for Japanese BBQ 150-160g

This exceptional cut of Kainomi (Bavette d'Aloyau) has been carefully selected by WASO with expertise from a former food buyer of Japan’s renowned department store, Isetan Mitsukoshi. The kainomi is a rare and prized cut, known for its exceptional balance of lean meat and fat. Bold, savoury umami from the beef melds beautifully with the gentle sweetness of the fat, delivering a refined and satisfying flavour that fills the palate with every bite. When grilled over an open flame or on a hotplate, the exterior becomes deliciously crisp while the inside remains juicy and tender. The resulting flavour is light yet satisfying, with a clean finish that never overwhelms. Highly regarded by professional chefs, it is perfect for an elevated home barbecue or as a premium gift for someone special.