Wagyu Rump for Japanese BBQ 150-160g

Carefully selected by WASO with expertise from a former food buyer of Japan’s renowned department store, Isetan Mitsukoshi, this is a truly exceptional cut of Wagyu rump. It is renowned for its ultra-fine marbling, melt-in-the-mouth texture, and rich, luxurious umami flavour. Among the leaner cuts, the rump stands out for its perfect balance of meat and fat. When grilled for yakiniku, it becomes beautifully tender and releases a rich aroma that fills the palate with every bite.It’s flavourful without being overly fatty, offering an elegant, layered taste. It shines with just a sprinkle of sea salt, but also pairs exquisitely with wasabi soy sauce or a touch of yuzu kosho. Ideal for home entertaining or special occasions, and an excellent choice for a refined gourmet gift. Enjoy the authentic taste of premium Wagyu in your own kitchen.