Wagyu Rump Cap (Ichibo) Steak from Kagoshima 150-160g

Carefully selected by WASO with expertise from a former food buyer of Japan’s renowned department store, Isetan Mitsukoshi, this exquisite steak represents the pinnacle of Japanese beef craftsmanship.Among the various cuts, the rump cap (Ichibo) is especially rare and coveted. This premium cut offers a perfect harmony of rich red meat and the gentle sweetness of its marbled fat. When seared, the surface develops a beautifully fragrant, caramelised crust, while the interior releases layer upon layer of wagyu’s signature richness. An ideal choice for a luxurious gift or a refined dining occasion – a wagyu steak for the true connoisseur.