Wagyu Sirloin for Sukiyaki from Kagoshima 100-110g

This Wagyu sirloin has been carefully selected by WASO, with expertise from a former food buyer of Japan’s renowned department store, Isetan Mitsukoshi. Among the cuts of Wagyu beef, sirloin is considered more luxurious than ribeye. From that sirloin, only the most exquisite central portion is used, with excess fat meticulously trimmed away. The result is a beautifully marbled cut with a fine texture and a melt-in-your-mouth tenderness. Sliced to the perfect thickness for sukiyaki, this exceptional Wagyu allows you to savour the rich umami and delicate sweetness of the beef in the comfort of your home.