Wagyu Rump Steak from Kagoshima 150-160g

Carefully selected by WASO with expertise from a former food buyer of Japan’s renowned department store, Isetan Mitsukoshi, this Wagyu rump steak. A masterful balance of rich, lean red meat and elegant marbling creates a steak of exceptional quality. The rump is one of the finest cuts for steak, offering tender juiciness and a refined, melt-in-the-mouth texture that unfolds with each bite.Simply sear it in a hot pan or on the grill to unlock its full umami potential. Even seasoned with just salt and pepper, the steak reveals deep complexity and an aromatic finish. It also pairs beautifully with Japanese-style sauces or classic butter-soy glazes, making it a perfect centrepiece for special occasions and gourmet dinners at home.A true indulgence for steak connoisseurs, and an elegant gift for someone with discerning taste.