Wagyu Zabuton (Chuck Flap) for Japanese BBQ 150-160g - Toriyama Umami Wagyu from Gunma

Carefully selected by WASO with expertise from a former food buyer of Japan’s renowned department store, Isetan Mitsukoshi – this Zabuton (chuck flap) cut represents the pinnacle of Japanese beef excellence.The Zabuton, which literally means “cushion” in Japanese, is named for its square, flat shape, and is prized for its even distribution of intricate marbling that runs beautifully across the cut. Exceptionally rare, only a few kilograms can be taken from each cow.Its texture is meltingly tender, and when lightly seared for yakiniku (Japanese BBQ), it releases savoury juices with a refined sweetness and a clean, lingering finish. Whether you are creating a gourmet moment at home or presenting it as a refined gift, this selected Wagyu embodies the art of Japanese beef at its finest.