Wagyu Chuck Roll for Japanese BBQ 150-160g - Toriyama Umami Wagyu from Gunma

Selected by WASO with expertise from a former food buyer of Japan’s renowned department store, Isetan Mitsukoshi, this Wagyu.This particular cut – the chuck roll – offers a perfect balance of hearty, beefy richness and finely textured fat, resulting in a melt-in-the-mouth experience that lingers on the palate.Expertly sliced for yakiniku (Japanese BBQ), it is best enjoyed lightly grilled and finished with sea salt or freshly grated wasabi. Ideal for gourmet dinners or as a luxurious gift, this Wagyu brings restaurant-level indulgence straight to your table.