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Chef’s Dishes

WASO dishes are developed and overseen by experienced Japanese chefs.Each recipe is crafted with care, wisdom, and refined technique to deliver the authentic taste of Japan.

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Chef’s Dishes

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Unagi Kabayaki with sauce 110-120g

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

Toro Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar 140-170g (Sashimi Quality) by Nobu Sakaguchi (15 years at a Michelin star)

Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head with Bones 1000-1400g by Nobu Sakaguchi (15 years at a Michelin star)

Home-made Chicken Tsukune for Hot Pot for 2

(Coming soon) Weekly Changing Collection of Main Dishes (5 à la carte main dishes) ※Click for details (No guarantee to accept requests)

(Coming soon) Collection of Main Dishes (10 à la carte main dishes) ※Click for details

(Coming soon) Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Akami Bluefin Tuna Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

(Coming soon) Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

(Coming soon) Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Hakata-style Light Tonkotsu Ramen

(Coming soon) Hokkaido Miso Butter Corn Ramen

(Coming soon) Tsukemen (Dipping Ramen) in Rich Fish Broth (Thick Noodle)

(Coming soon) Shiratama Zenzai (Red Beans with 4 Rice Flour Dumplings)

(Coming soon) 72-Hour Miso Marinated Black Cod

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