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Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

1,99
New Frozen
Fastest delivery: FREE delivery Tomorrow, 26 August. About Delivery Areas

Details

It is commonly used to make dishes such as stews and soups. The collagen from the bones can dissolve into the broth, creating a delicious, thick and flavourful soup stock. From Turkey/Spain.

Ingredients

Sea Bass

Allergy

Fish

Frequently bought together

Details

It is commonly used to make dishes such as stews and soups. The collagen from the bones can dissolve into the broth, creating a delicious, thick and flavourful soup stock. From Turkey/Spain.

Ingredients

Sea Bass

Allergy

Fish

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