(Coming soon) Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Snow Crab Claw 450g

49,99 €

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Boiled Snow Crab (For Hot Pot) 350g

39,99 €

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(Coming soon) Mentaiko (Spicy Cod Roe) 65 - 75g

4,99 €

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(Coming soon) Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

9,99 €

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(Coming soon) Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

4,99 €

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(Coming soon) Dried Young Anchovies 50g - When received, this could be defrosted especially outside Paris.

3,99 €

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(Coming soon) Takowasa (raw octopus marinated with dashi and wasabi) 50g

3,99 €

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(Coming soon) Ready to Cook Handmade Crab Cream Croquette 6pcs

13,99 €

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(Coming soon) Baby Octopus 210-250g

4,99 €

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(Coming soon) Ready to Cook Fried Oyster 8pcs

11,99 €

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(Coming soon) Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

3,99 €

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(Coming soon) GOLD RIBBON Oyster Meat 1Kg (850g Net)

17,99 €

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(Coming soon) Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

15,99 €

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Ingredients

Allergy

You may also like

Snow Crab Claw 450g

Boiled Snow Crab (For Hot Pot) 350g

(Coming soon) Mentaiko (Spicy Cod Roe) 65 - 75g

(Coming soon) Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Dried Young Anchovies 50g - When received, this could be defrosted especially outside Paris.

(Coming soon) Takowasa (raw octopus marinated with dashi and wasabi) 50g

(Coming soon) Ready to Cook Handmade Crab Cream Croquette 6pcs

(Coming soon) Baby Octopus 210-250g

(Coming soon) Ready to Cook Fried Oyster 8pcs

(Coming soon) Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) GOLD RIBBON Oyster Meat 1Kg (850g Net)

(Coming soon) Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Select Category

(Coming soon) Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

Allergy

You may also like

Snow Crab Claw 450g

Boiled Snow Crab (For Hot Pot) 350g

(Coming soon) Mentaiko (Spicy Cod Roe) 65 - 75g

(Coming soon) Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Dried Young Anchovies 50g - When received, this could be defrosted especially outside Paris.

(Coming soon) Takowasa (raw octopus marinated with dashi and wasabi) 50g

(Coming soon) Ready to Cook Handmade Crab Cream Croquette 6pcs

(Coming soon) Baby Octopus 210-250g

(Coming soon) Ready to Cook Fried Oyster 8pcs

(Coming soon) Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) GOLD RIBBON Oyster Meat 1Kg (850g Net)

(Coming soon) Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)