Yellowtail Fillet for Grill 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Fish fillet

11,99 €

Yellowtail fillet. When grilled, it becomes a juicy and savory dish.

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Ingredients

Yellowtail

Allergy

Fish

Yellowtail Fillet for Grill 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

Allergy

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Yellowtail Fillet for Grill 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

Allergy

You may also like

Marinated Mackerel Fillet (Shimesaba) 150g

Overnight Dried Shishamo (Capelin) 200g

Overnight Dried Mackerel (Butterfly Cut) 280g

(Coming soon) Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Atka Mackerel Ichiyaboshi (Butterfly Cut)

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Mackerel Fillet 280g

Sea Bream Fillet for Grill 160-180g by Nobu Sakaguchi (15 years at a Michelin star)

Mackerel Fillet for Grill 130-140g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Fillet (Skin-on) 100-110g - For Grill/Cook 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Fillet (Skinless) 100-110g - For Grill/Cook 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Toro Salmon (Belly) for Grill 3Pcs 180-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Salmon Fillet 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)