Details
Handpicked by Nobu Sakaguchi (15 years at a Michelin-starred restaurant), this salted salmon fillet is made from sashimi-grade (the highest grade) salmon. Perfect for grilling, it enhances the rich flavour of fresh salmon. From Norway.
Handpicked by Nobu Sakaguchi (15 years at a Michelin-starred restaurant), this salted salmon fillet is made from sashimi-grade (the highest grade) salmon. Perfect for grilling, it enhances the rich flavour of fresh salmon. From Norway.
Salmon, Salt
Fish
Handpicked by Nobu Sakaguchi (15 years at a Michelin-starred restaurant), this salted salmon fillet is made from sashimi-grade (the highest grade) salmon. Perfect for grilling, it enhances the rich flavour of fresh salmon. From Norway.
Salmon, Salt
Fish