Salmon Fillet (Skin-on) 100-110g - For Grill/Cook 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Versatile salmon fillet, ideal for sashimi, grilling, or cooking. This product is cut from a whole fish. The image shown is for illustrative purposes only, and the portion you receive may vary (e.g., belly or tail end). Please note that specific sections cannot be selected, but the weight and quality are consistent across all products. From Norway.