(Coming soon) Atka Mackerel Ichiyaboshi (Butterfly Cut)

Name: (Coming soon) Atka Mackerel Ichiyaboshi (Butterfly Cut)
SKU: 5253
Price: 7.15 EUR
Availability: OutOfStock

7,15 €

Frozen

Notify me when back in stock

Restocked: Date TBC

Add to bookmarks

Details

(Coming soon) Grill it in the oven or in a pan and enjoy the freshly grilled one!

Fish fillet

Ingredients

Atka Mackerel

Allergy

Fish

Details

(Coming soon) Grill it in the oven or in a pan and enjoy the freshly grilled one!

Fish fillet

Ingredients

Atka Mackerel

Allergy

Fish

(Coming soon) Atka Mackerel Ichiyaboshi (Butterfly Cut)

Details

Ingredients

Allergy

Details

Ingredients

Allergy

You may also like

Marinated Mackerel Fillet (Shimesaba) 150g

Overnight Dried Shishamo (Capelin) 200g

Overnight Dried Mackerel (Butterfly Cut) 280g

(Coming soon) Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Mackerel Fillet 280g

Sea Bream Fillet for Grill 160-180g by Nobu Sakaguchi (15 years at a Michelin star)

Mackerel Fillet for Grill 150-160g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Fillet (Skin-on) 100-110g - For Grill/Cook 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Fillet (Skinless) 100-110g - For Grill/Cook 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Toro Salmon (Belly) for Grill 3Pcs 180-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Fillet for Grill 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Salmon Fillet 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Select Category

(Coming soon) Atka Mackerel Ichiyaboshi (Butterfly Cut)

Details

Ingredients

Allergy

Details

Ingredients

Allergy

You may also like

Marinated Mackerel Fillet (Shimesaba) 150g

Overnight Dried Shishamo (Capelin) 200g

Overnight Dried Mackerel (Butterfly Cut) 280g

(Coming soon) Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Mackerel Fillet 280g

Sea Bream Fillet for Grill 160-180g by Nobu Sakaguchi (15 years at a Michelin star)

Mackerel Fillet for Grill 150-160g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Fillet (Skin-on) 100-110g - For Grill/Cook 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Fillet (Skinless) 100-110g - For Grill/Cook 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Toro Salmon (Belly) for Grill 3Pcs 180-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Fillet for Grill 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Salmon Fillet 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)