Sea Bream Fillet for Grill 160-180g by Nobu Sakaguchi (15 years at a Michelin star)

9,99 €

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A masterpiece personally selected by Chef Sakaguchi, who pursued the ideal cooking temperature. The calculated thick cut of 160-180g prevents moisture loss during grilling, bringing out the original sweetness of the sea bream. Please enjoy the ultimate tenderness recognized by professionals. From Spain.

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Sea Bream Fillet for Grill 160-180g by Nobu Sakaguchi (15 years at a Michelin star)

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Frequently bought together

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