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Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

*No Soy Sause & Wasabi

Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin star) From Atlantic.

Frequently bought together

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Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

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Frequently bought together

Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Fillet (Skin-on) 100-110g - For Grill/Cook 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Fillet for Grill 160-180g by Nobu Sakaguchi (15 years at a Michelin star)

Mackerel Fillet for Grill 150-160g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Head & Bones

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Chinese Chive 225g

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Collar 140-170g (Sashimi Quality) by Nobu Sakaguchi (15 years at a Michelin star)

Marudai Oishii Otsubu Natto (Aomori) 45g×3

Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salted Mackerel Fillet 280g

Takara Hon Mirin 500 ml

Hokuren Katakuriko (Potato Starch) 400g

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Mozuku Seaweed 150g (frozen) by Daiei Foods

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Shiso, Fresh 15pcs

Okra 150g～

Mizkan Rice Vinegar 500ml

Kadoya Gold Sesame Oil 436ml

Overnight Dried Shishamo (Capelin) 200g

Nanatsuboshi Japanese Rice from Hokkaido 5kg - Limit 2/ person

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