This authentic Szechuan Mapo Tofu base features a secret blend of doubanjiang, douchi, tianmianjiang, and lajiang for a deep, complex flavour. Simply add tofu and minced meat and bring to the boil to fill your table with the piercing heat and rich aroma of chillies, pepper, and spices. This rich sauce, crafted with Japanese seasonings, pairs perfectly with steaming hot white rice. With no need to prepare a thickener, you can easily recreate a luxurious, restaurant-quality taste at home.
WATER, APPLE PUREE, MISO, PALM OIL, YEAST EXTRACT, GARLIC PASTE, CORN STARCH, DOUBANJIANG SEASONING, GINGER PASTE, MIRIN SEASONING, SUGAR, SESAME OIL, LEEK, POTATO STARCH, OTHERS (SOY SAUCE, MONOSODIUM GLUTAMATE, SALT, SPICES, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA COLOR)
Wheat (Gluten), Soybeans, Sesame seeds
This authentic Szechuan Mapo Tofu base features a secret blend of doubanjiang, douchi, tianmianjiang, and lajiang for a deep, complex flavour. Simply add tofu and minced meat and bring to the boil to fill your table with the piercing heat and rich aroma of chillies, pepper, and spices. This rich sauce, crafted with Japanese seasonings, pairs perfectly with steaming hot white rice. With no need to prepare a thickener, you can easily recreate a luxurious, restaurant-quality taste at home.
WATER, APPLE PUREE, MISO, PALM OIL, YEAST EXTRACT, GARLIC PASTE, CORN STARCH, DOUBANJIANG SEASONING, GINGER PASTE, MIRIN SEASONING, SUGAR, SESAME OIL, LEEK, POTATO STARCH, OTHERS (SOY SAUCE, MONOSODIUM GLUTAMATE, SALT, SPICES, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA COLOR)
Wheat (Gluten), Soybeans, Sesame seeds
