Simply add tofu and bring to the boil to easily create an authentic Shanghai-style flavour. Based on the umami of Japanese pork, chicken, and shiitake mushrooms, it boasts a rich and mellow finish with a generous addition of oyster sauce. Though medium-spicy, its smooth flavour will add a touch of colour to your family dining table. Adding spring onions to your liking will further enhance the crunchy texture and aroma, allowing you to enjoy a restaurant-quality dish.
WATER, APPLE PUREE, MISO, PALM OIL, YEAST EXTRACT, GARLIC PASTE, CORN STARCH, GINGER PASTE, MIRIN SEASONING, DOUBANJIANG SEASONING, SUGAR, SESAME OIL, LEEK, SOY SAUCE, POTATO STARCH, OTHERS (MONOSODIUM GLUTAMATE, SALT, BLACK PEPPER, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA COLOR)
Wheat (Gluten), Soybeans, Sesame seeds
Simply add tofu and bring to the boil to easily create an authentic Shanghai-style flavour. Based on the umami of Japanese pork, chicken, and shiitake mushrooms, it boasts a rich and mellow finish with a generous addition of oyster sauce. Though medium-spicy, its smooth flavour will add a touch of colour to your family dining table. Adding spring onions to your liking will further enhance the crunchy texture and aroma, allowing you to enjoy a restaurant-quality dish.
WATER, APPLE PUREE, MISO, PALM OIL, YEAST EXTRACT, GARLIC PASTE, CORN STARCH, GINGER PASTE, MIRIN SEASONING, DOUBANJIANG SEASONING, SUGAR, SESAME OIL, LEEK, SOY SAUCE, POTATO STARCH, OTHERS (MONOSODIUM GLUTAMATE, SALT, BLACK PEPPER, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA COLOR)
Wheat (Gluten), Soybeans, Sesame seeds
