Tokon Aosa 100g

Aonori, grown in the rich sea of Ise-Shima, is a pride of Mie Prefecture, known for its excellent production. Absorbing minerals from the mountains, this coastal seaweed has a deep, rich green color and extraordinarily powerful aroma. Freshly harvested aonori is carefully washed and traditionally sun-dried, allowing it to offer a volume and freshness above others. Its aroma fills your mouth and brings a refreshing sensation that stands out. A few pieces added to miso soup or clear soup can instantly transform your table into an exquisite restaurant-like experience. Additionally, mixing it into pasta or egg rolls offers delightful surprises. Particularly, pairing it with shirasu in a pepperoncino retains the aroma of aonori, complementing the garlic wonderfully. Packed with dietary fiber and other beneficial nutrients, this Japanese specialty deserves a place on your daily dining table.