Details
Simply add tofu and bring to the boil to easily create an authentic Cantonese-style flavour. Made with a generous amount of Japanese chicken and pork, it features a deep, mellow sweetness from soy sauce made with Japanese whole soybeans and oyster sauce. The appetising aroma of garlic and the thick, rich sauce coat the tofu perfectly, bringing a gentle and delicious taste to the table that the whole family can enjoy. Adding spring onions or glass noodles as you like creates a dish with even richer texture and volume.
