Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

*No Soy Sauce & Wasabi

Squid sashimi fillet. You can enjoy the sweetness and crunchy texture of squid. From North-East Atlantic.

Molluscs, Fish

Frequently bought together

Select Category

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

Allergy

Frequently bought together

Hirame (Turbot) Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Sashimi grade scallops 4-5pcs 130‐140g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Futaba Kui Doraku Fish and Sesame Furikake Rice Seasoning 50g

Mackerel Fillet for Grill 150-160g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Kadoya Hot Sesame Oil (La yu) 163ml

Koikeya Wasabi Nori Seaweed Crisps 100g

Daikon 600g+, Fresh Cut into 2 pcs

Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Koikeya Teriyaki Crisps 100g

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Momotaro Raw Shoyu Ramen with soup (3pcs)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Sashimi 8pcs (6 pcs + 2 engawa pcs)/60g by Nobu Sakaguchi (15 years at a Michelin starred)

Turnip without leaves, Fresh 100g

Kikkoman Fresh Soy Sauce, Easy Squeeze Bottle 200ml

You may also like

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Toro Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

(Coming soon) Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

(Coming soon) Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Takowasa (raw octopus marinated with dashi and wasabi) 50g

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

(Coming soon) Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

(Coming soon) Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)