Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

*No Soy Sauce & Wasabi

Sea bream block for sashimi. A high-class ingredient where you can enjoy its elegant taste and texture.

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Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

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Frequently bought together

Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

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Kuriyama Befco Bakauke (Sesame Flavor) 101g

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Kingodo Soy Sauce Rice Crackers 157g

Vegetable Curry Bread 130g 1Pc

Lotus Roots Renkon, Fresh 300-400g

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

White Shimeji Mushroom 150g

Mentaiko (Spicy Cod Roe) 55 - 65g

Satonoyuki Silken Tofu 300g

Sliced Pork Shoulder for Ginger Pork & BBQ 190–200g

Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

HACHI TARAKO CREAM SAUCE 110g

Kawaguchi Minced Pork 200g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

TARAMI NO DOSSARI PINE&NATA DE COCO 230g

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