Sashimi grade scallops 4-5pcs 135-145g by Nobu Sakaguchi (15 years at a Michelin starred)

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They are perfect for sashimi and are also incredibly delicious when sauteed in butter and soy sauce.

*No Soy Sauce & No Wasabi

Frequently bought together

Details

They are perfect for sashimi and are also incredibly delicious when sauteed in butter and soy sauce.

*No Soy Sauce & No Wasabi

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Sashimi grade scallops 4-5pcs 135-145g by Nobu Sakaguchi (15 years at a Michelin starred)

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Frequently bought together

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Teraoka Sushi and Sashimi Soy Sauce 150ml

Yellowtail Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Sashimi 8pcs (6 pcs + 2 engawa pcs)/60g by Nobu Sakaguchi (15 years at a Michelin starred)

Toro Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Shiso, Fresh 15pcs

Seared Marinated Mackerel 8-9pcs by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Atsuyaki Tamago Sushi Omelette 400g

Daisho Wasabi-Flavoured Mentsuyu (Noodle Dipping Sauce) 180ml

Organic JAS Horyuji Shoyu 200ml

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

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Ingredients

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