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Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)
7,99 €
*No Soy Sauce & No Wasabi
They are perfect for sashimi and are also incredibly delicious when sauteed in butter and soy sauce. From France.
Ingredients
Scallop
Allergy
Molluscs
