Teraoka Sushi and Sashimi Soy Sauce is a premium Japanese soy sauce crafted especially for sushi and sashimi. Brewed with naturally fermented soybeans and wheat, it delivers a smooth umami and gentle sweetness balanced by shiitake extract and sugar syrup. Its mellow yet rich taste enhances the flavour of fresh seafood without overpowering it, making it the perfect dipping sauce for refined Japanese dining.
Soy sauce (contains wheat and soybean) (Japan) sugar sugar mixed glucose fructose syrup powdered starch syrup shiitake extract salt yeast extract alcohol
Soybean Wheat
Teraoka Sushi and Sashimi Soy Sauce is a premium Japanese soy sauce crafted especially for sushi and sashimi. Brewed with naturally fermented soybeans and wheat, it delivers a smooth umami and gentle sweetness balanced by shiitake extract and sugar syrup. Its mellow yet rich taste enhances the flavour of fresh seafood without overpowering it, making it the perfect dipping sauce for refined Japanese dining.
Soy sauce (contains wheat and soybean) (Japan) sugar sugar mixed glucose fructose syrup powdered starch syrup shiitake extract salt yeast extract alcohol
Soybean Wheat
