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Kikkoman Usukuchi Light Soy Sauce 500ml
Details
Kikkoman’s Usukuchi Soy Sauce (Light Colour Soy Sauce) is specially brewed to preserve the natural colour and flavour of ingredients. With a lighter hue but slightly higher salt content, it enhances the taste of dishes while keeping their appearance bright and appetising. Essential in Kansai-style cuisine, it is perfect for simmered dishes, clear soups, tamagoyaki (Japanese rolled omelette), and a wide range of Japanese cooking, making it a favourite of both home cooks and professional chefs.
Ingredients
Salt (Japanese, Mexican, or Australian origin), Defatted processed soybeans (Identity Preserved), Wheat, High fructose glucose syrup, Rice, Soybeans (Identity Preserved) / Alcohol
Allergy
Soy, Wheat
Details
Kikkoman’s Usukuchi Soy Sauce (Light Colour Soy Sauce) is specially brewed to preserve the natural colour and flavour of ingredients. With a lighter hue but slightly higher salt content, it enhances the taste of dishes while keeping their appearance bright and appetising. Essential in Kansai-style cuisine, it is perfect for simmered dishes, clear soups, tamagoyaki (Japanese rolled omelette), and a wide range of Japanese cooking, making it a favourite of both home cooks and professional chefs.
Ingredients
Salt (Japanese, Mexican, or Australian origin), Defatted processed soybeans (Identity Preserved), Wheat, High fructose glucose syrup, Rice, Soybeans (Identity Preserved) / Alcohol
Allergy
Soy, Wheat
