Hinode Japanese Rice Junmai Cooking Sake 400ml

Crafted exclusively from Japanese rice and rice koji, this premium Junmai cooking sake uses salted fermentation to bring out the best in its ingredients. The unique brewing process creates a rich depth and umami that elevates everyday cooking to a gourmet level. Its alcohol and organic acids effectively remove unwanted odours from meat and fish, resulting in a tender, succulent, and flavourful finish. Perfect for simmered dishes and stir-fries, or even just a splash for seasoning, it enhances the natural goodness of ingredients for a truly authentic dish.