A classic Korean Hamhung-style bibim naengmyeon. Made with chewy noodles from wheat, sweet potato starch, and buckwheat, and served with a rich sweet-and-spicy gochujang-based sauce. Refreshing yet fiery, it's a flavourful choice for warm days or for those who love a kick of chilli in their noodles.
Noodle – Wheat Flour 68%, Sweet Potato Starch 13.1%, Buckwheat 4.4%, Salt 0.4%, Water 1.3%Sauce – Hot Pepper Paste (Wheat, Red Pepper Powder, Soybean, Salt (12.8%), Sugar), Garlic, Red Pepper Powder, Vinegar, Sesame Oil, Fructose, Salt, Sugar, Water, Monosodium Glutamate (E621)
Wheat, buckwheat, soybeans, sesame
A classic Korean Hamhung-style bibim naengmyeon. Made with chewy noodles from wheat, sweet potato starch, and buckwheat, and served with a rich sweet-and-spicy gochujang-based sauce. Refreshing yet fiery, it's a flavourful choice for warm days or for those who love a kick of chilli in their noodles.
Noodle – Wheat Flour 68%, Sweet Potato Starch 13.1%, Buckwheat 4.4%, Salt 0.4%, Water 1.3%Sauce – Hot Pepper Paste (Wheat, Red Pepper Powder, Soybean, Salt (12.8%), Sugar), Garlic, Red Pepper Powder, Vinegar, Sesame Oil, Fructose, Salt, Sugar, Water, Monosodium Glutamate (E621)
Wheat, buckwheat, soybeans, sesame
