Details
Mozuku seaweed characterised by its slimy texture. It can be deliciously enjoyed in vinegared dishes or as tempura.
Mozuku seaweed characterised by its slimy texture. It can be deliciously enjoyed in vinegared dishes or as tempura.
Mozuku seaweed, Water, Humectant: E420, Spirit vinegar, Kelp seasoning(Kelp extract(Kelp, Water), Salt, Sugar, Water), Sugar, Soy sauce(Water, WHEAT, SOYBEANS, Salt), Flavour enhancers: E621, E350 and E635, Salt, Acid: E325.
WHEAT, soy
Mozuku seaweed characterised by its slimy texture. It can be deliciously enjoyed in vinegared dishes or as tempura.
Mozuku seaweed, Water, Humectant: E420, Spirit vinegar, Kelp seasoning(Kelp extract(Kelp, Water), Salt, Sugar, Water), Sugar, Soy sauce(Water, WHEAT, SOYBEANS, Salt), Flavour enhancers: E621, E350 and E635, Salt, Acid: E325.
WHEAT, soy