Kioko Yuki Natto 110g

Enjoy the large, firm texture of Kyoko's organic natto made from Japanese soybeans. Carefully fermented using traditional methods, its aroma wafts up when the lid is opened, and its sticky quality pulls. The distinct umami and richness can enhance various meals, not only as a side with rice but also as a secret flavor enhancer in salads or pasta. This natto enriches daily meals and is also recommended for health-conscious individuals.