Details
This mini natto from Yamada Foods features fluffy extra small soybeans, fermented carefully using a unique process. Opening the lid lets out the rich aroma so typical of natto, stimulating the appetite. The charm of this natto is in its perfectly textured small beans, which make each bite reveal heart-warming umami taste. The accompanying sauce is a blend of bonito and kelp, enriched with grilled dashi or scallop broth, offering a deep yet refined flavor. When mixed together, they enhance each other’s umami taste. Not only excellent for topping on rice, it also makes a great added flavor for fried rice or omelets. Moreover, it comes in a convenient frozen pack that delivers authentic natto taste whenever thawed, making it a practical option for busy times. Providing everyday dining with deep flavor and assured quality.
