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Marudai Oishii Hikiwari Natto (Akita) 40g×3- Limit 8/ person
Details
A renewed version of the hikiwari (finely chopped) natto that won 1st prize in the hikiwari category at the 18th All Japan Natto Competition. Made with Ryuho soybeans from Akita Prefecture, Japan. Comes with additive-free sauce and mustard.
Ingredients
Natto: SOYBEANS (Akita, Japan; non-GMO), Bacillus natto. Sauce (additive-free): SOY sauce (SOY, WHEAT), other seasonings. Mustard: MUSTARD and others.
Allergy
Soy, Wheat, Mustard
Details
A renewed version of the hikiwari (finely chopped) natto that won 1st prize in the hikiwari category at the 18th All Japan Natto Competition. Made with Ryuho soybeans from Akita Prefecture, Japan. Comes with additive-free sauce and mustard.
Ingredients
Natto: SOYBEANS (Akita, Japan; non-GMO), Bacillus natto. Sauce (additive-free): SOY sauce (SOY, WHEAT), other seasonings. Mustard: MUSTARD and others.
Allergy
Soy, Wheat, Mustard
