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Kurakon Shio Kombu Kelp 47g
3,99 €
Kurakon Salted Kelp is a traditional Japanese seasoning made from kombu seaweed, seasoned with salt and soy sauce. This versatile condiment adds rich umami flavour to rice dishes, noodles, and soups, bringing a taste of Japan to your meals.
Ingredients
Kelp (Hokkaido origin), soy sauce (contains soybeans, wheat), salt, processed soy sauce product (contains soybeans, wheat) / flavor enhancer (amino acids, etc.), sweeteners (sorbitol, licorice), thickening polysaccharides.
Allergy
Soybeans, Wheat
