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Kikkoman Spicy Chili Sauce for Kimchi 300g
A luxurious blend of stimulatingly spicy ground chilli and coarsely ground chilli peppers, renowned for their sweetness and aroma. Anyone can easily enjoy making authentic kimchi simply by pickling vegetables like Chinese cabbage. Its deep richness enhances the umami of the ingredients, making it ideal for seasoning various dishes such as kimchi hot pots, fried rice, and pork kimchi. Keep it as a staple to add a spicy accent to your daily meals.
Ingredients
Water, garlic concentrate (garlic, salt, sunflower oil), glucose syrup, salt, concentrated apple juice, concentrated orange juice, seasoning (monosodium glutamate, disodium 5'-ribonucleotide), chilli pepper (chilli powder, 2% granular chilli), fish sauce (anchovy (fish), salt, sugar), modified starch, ethyl alcohol, colourings (caramel, paprika extract), hydrolysed soya protein, spirit vinegar, smoked bonito powder (fish), gluten-free soya sauce (water, soya beans, salt, spirit vinegar), yeast extract, ginger powder, seaweed (Ascophyllum nodosum) powder, thickener (xanthan gum)
Allergy
Fish, Soybeans
