Hokuren Katakuriko (Potato Starch) 400g

This katakuriko is made from potatoes grown in the rich northern soils of Japan. Its fine texture and smooth dispersion in water create astonishingly smooth thicknesses. When used in frying, the coating turns crisp while maintaining juiciness inside, making it particularly recommended for chicken karaage or agedashi tofu. As a versatile ingredient, it adds both depth and shine to dishes, whether in Japanese or Chinese cooking. Its reliability in enhancing ordinary meals suits any culinary preparation.