Hitachiya Kinako Soy Bean Flour 20g × 6

Sweet, fragrant kinako from Hitachi-ya. Using carefully selected Japanese soybeans, it is roasted thoroughly to achieve a rich, savory aroma. Upon entering your mouth, delight in its mellow sweetness and delicate melt. This kinako, perfect for sprinkling over mochi or yogurt, also transforms into a soothing 'kinako latte' by dissolving in milk. Additionally, when incorporated into cookie or pound cake recipes, it can enhance flavors as a unique ingredient. This pack includes six 20g portions, helping you maintain fresh flavor from opening to use. Why not incorporate the simple yet profound taste of Japan into your everyday meals?