Ajinomoto Shoyu Beef Oyaki is a Japanese-style pan-fried bun filled with savoury beef, onions, and shiitake mushrooms seasoned in a rich soy-based sauce. With its golden crispy exterior and juicy umami-packed filling, this oyaki delivers the comforting flavours of homemade Japanese cuisine. Simply pan-fry for about 10 minutes to enjoy a warm, satisfying snack or meal accompaniment.
Wheat flour, water, beef (16.2%), onion (7.1%), sugar, shiitake mushrooms (Lentinula edodes), soy sauce (2.1%) (water, soybeans, wheat, salt), starch, rapeseed oil, modified starch, natural flavor, ginger, black pepper, garlic, raising agents (sodium carbonates, diphosphates).
Wheat, Soy
Ajinomoto Shoyu Beef Oyaki is a Japanese-style pan-fried bun filled with savoury beef, onions, and shiitake mushrooms seasoned in a rich soy-based sauce. With its golden crispy exterior and juicy umami-packed filling, this oyaki delivers the comforting flavours of homemade Japanese cuisine. Simply pan-fry for about 10 minutes to enjoy a warm, satisfying snack or meal accompaniment.
Wheat flour, water, beef (16.2%), onion (7.1%), sugar, shiitake mushrooms (Lentinula edodes), soy sauce (2.1%) (water, soybeans, wheat, salt), starch, rapeseed oil, modified starch, natural flavor, ginger, black pepper, garlic, raising agents (sodium carbonates, diphosphates).
Wheat, Soy
