Details
Packed with coarsely chopped, succulent prawns, these offer a rich sweetness that overflows with every bite, with the light, fresh breadcrumb coating providing an appetising contrast. When quickly deep-fried at a high temperature, the exterior turns a crisp golden brown while the inside remains incredibly juicy, releasing a rich aroma of the sea. Perfect as a main course served with plenty of tartare sauce, or as a filling for a katsu sandwich for a premium snack.