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A shirodashi (white dashi) using 7 kinds of domestic dashi ingredients, finished with a rich dashi flavour by techniques handed down from professional chefs who carefully prepare dashi with time and effort. It makes the most of the ingredients' colour, finishing dishes a notch above. In an airtight sealed eco-bottle, the dashi flavour is maintained for 90 days. [Dashi ingredients 100% domestic]
Ingredients
Salt (made in Japan), soy sauce (contains soy, wheat), sugar, glucose-fructose syrup, wheat fermented seasoning liquid, bonito-family flakes (soda bonito, bonito, tuna, sardine), yeast extract, brewed vinegar, kelp dashi, mirin, scallop extract, shiitake extract / alcohol, vitamin B1.
Allergy
Gluten (wheat), soya, fish (skipjack tuna, tuna, sardine), molluscs (scallop)
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Details
A shirodashi (white dashi) using 7 kinds of domestic dashi ingredients, finished with a rich dashi flavour by techniques handed down from professional chefs who carefully prepare dashi with time and effort. It makes the most of the ingredients' colour, finishing dishes a notch above. In an airtight sealed eco-bottle, the dashi flavour is maintained for 90 days. [Dashi ingredients 100% domestic]
Ingredients
Salt (made in Japan), soy sauce (contains soy, wheat), sugar, glucose-fructose syrup, wheat fermented seasoning liquid, bonito-family flakes (soda bonito, bonito, tuna, sardine), yeast extract, brewed vinegar, kelp dashi, mirin, scallop extract, shiitake extract / alcohol, vitamin B1.
Allergy
Gluten (wheat), soya, fish (skipjack tuna, tuna, sardine), molluscs (scallop)
