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Hinode Ryorishu 1L
Details
Hinode Ryorishu is a specially salted and fermented seasoning designed for culinary use. It not only adds umami and richness but also effectively tenderizes ingredients and masks the odor of fish and meat.
Ingredients
Fermented seasoning made from rice and rice koji (domestic production), hydrolyzed protein, salt, starch syrup, fermented seasoning from grapes / alcohol, acidulant
Allergy
-
Frequently bought together
Details
Hinode Ryorishu is a specially salted and fermented seasoning designed for culinary use. It not only adds umami and richness but also effectively tenderizes ingredients and masks the odor of fish and meat.
Ingredients
Fermented seasoning made from rice and rice koji (domestic production), hydrolyzed protein, salt, starch syrup, fermented seasoning from grapes / alcohol, acidulant
Allergy
-
