Teraoka's Soy Sauce For Eggs 150ml

This is a special Japanese soy sauce designed to elevate Tamago Kake Gohan (TKG, rice with a raw egg) into an exceptional dish. It is an exquisite blend of carefully selected soy sauce, umami-rich bonito flake extract, elegantly sweet mirin and sugar, and the deep flavours of kombu (kelp), oyster, and shiitake mushroom extracts.

When tasted, a mellow umami and subtle sweetness spread across the palate, maximising the richness of the egg. Its delicate flavour doesn't overpower the freshness of the raw egg, making it a seasoning you can enjoy every day.

It is perfect for TKG, but also works wonders as a secret ingredient in all egg dishes, such as fried eggs and omelettes. Adding a small amount to the finish of simmered or stir-fried dishes will impart a deeper flavour, instantly upgrading your everyday cooking. This is truly a sauce born purely for "drizzling," enriching your dining table.