Details
The Spicy variety of Marumiya's mapo tofu sauce kit brings a more pronounced heat to the table, built on a base of chilli bean paste, douchi, and sweet bean sauce for a deeper, more complex flavour profile than the milder versions. Oyster extract adds a quiet backbone of umami, while sesame oil and chilli oil round out the finish. The potato starch thickener creates a glossy, silky coating that holds everything together over rice. With a proper kick of heat and plenty of savoury depth, this is a satisfying weeknight dinner for three in just a few minutes.
