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WaDakan Sukiyaki Sauce 300ml
From Wadakan, a venerable producer, comes a secret sauce that condenses the *umami* of sukiyaki. The savoury aroma of soy sauce blends exquisitely with the mellow sweetness of sugar and *mirin*, creating a rich flavour that stimulates the appetite. The profound depth of flavour, woven from selected extracts of bonito flakes, kelp, and shiitake mushrooms, elevates your homemade sukiyaki to an exceptional standard. While rich enough to thoroughly coat meat and vegetables, it has a clean aftertaste, providing a refined finish that enhances the ingredients' natural taste. Naturally, it's not just for sukiyaki; it's also perfect for simmered dishes like *nikujaga* (meat and potato stew) and *kinpira gobo* (braised burdock root). Adding just a small amount brings an added depth of Japanese flavour to your everyday cooking.
Ingredients
Soy sauce, sugars (sugar, fructose-glucose liquid sugar), rice fermented seasoning, salt, extracts (bonito flakes, kelp, shiitake mushroom), shaved dried fish (soda bonito, mackerel), kelp, alcohol, caramel colour, seasonings (amino acids, etc.), sweetener (sucralose), acidulant
Allergy
Wheat, Soya Bean, Fish